Sweet, buttery corn cooked in a skillet with a touch of honey—simple, cozy, and the perfect side for any meal.
Ingredients (Serves 4)
- 4 cups corn kernels (fresh, frozen, or canned and drained)
- 3 tbsp unsalted butter
- 2 tbsp honey
- ¼ cup heavy cream or milk
- ¼ tsp salt (or to taste)
- ¼ tsp black pepper (optional)
- 1 tbsp cream cheese (optional, for extra creaminess)
Detailed Instructions
- Prepare the corn
- If using frozen corn, let it thaw slightly and drain excess moisture.
- If using canned corn, drain and pat dry with paper towels to prevent splattering.
- Melt the butter
- Place a large skillet over medium heat.
- Add butter and let it melt completely, swirling the pan to coat the bottom evenly.
- Cook the corn
- Add corn kernels to the skillet.
- Stir well so the corn is coated in butter.
- Cook for 5–7 minutes, stirring occasionally, until corn is heated through and lightly golden in spots.
- Add honey and cream
- Drizzle honey evenly over the corn.
- Pour in the cream or milk.
- Stir gently to combine and let simmer for 2–3 minutes, until the sauce thickens slightly.
- Make it extra creamy (optional)
- Stir in cream cheese until fully melted and smooth.
- Season and finish
- Season with salt and black pepper to taste.
- Reduce heat to low and cook another 1–2 minutes, stirring gently.
- Serve
- Remove from heat and serve warm straight from the skillet.
Tips & Variations
- 🌶 Spicy kick: Add a pinch of chili flakes or cayenne.
- 🧄 Savory twist: Sauté a little minced garlic in the butter before adding corn.
- 🧀 Cheesy version: Stir in grated Parmesan at the end.
- 🍯 Sweeter: Add an extra teaspoon of honey if desired.
