This rich, layered dessert lives up to its name. Soft brownie pieces, creamy chocolate pudding, fluffy whipped topping, and crunchy candy come together in a trifle-style treat that is easy to assemble and unforgettable to eat. Perfect for holidays, potlucks, birthdays, and anytime you need a showstopping dessert with very little effort.
Ingredients You’ll Need
- 1 box brownie mix (plus ingredients listed on the box)
- 2 boxes instant chocolate pudding (3.9 oz each)
- 3 cups cold milk
- 1 tub whipped topping (16 oz), thawed
- 1 bag crushed toffee or candy bars (about 12 oz), such as Heath or Snickers
- Optional: chocolate shavings or a drizzle of chocolate syrup
How to Make Heaven in a Bowl
Bake the Brownies
Prepare the brownies according to the package instructions in a 9×13-inch pan. Once baked, allow them to cool completely. When cooled, cut the brownies into small bite-sized cubes and set them aside.
Mix the Pudding
In a large mixing bowl, combine the chocolate pudding mix with the cold milk. Whisk for about 2 minutes until the mixture thickens. Let the pudding rest for a few minutes so it can finish setting.
Start Layering
In a large trifle bowl or clear glass serving dish, begin with a layer of half the brownie cubes. Spoon half of the pudding evenly over the brownies. Spread half of the whipped topping on top, then sprinkle with half of the crushed candy bars.
Repeat the Layers
Add another layer of brownies followed by the remaining pudding, whipped topping, and crushed candy pieces. Smooth the top so the layers look clean and even.
Chill
Cover the trifle and refrigerate for at least 4 hours or overnight. Chilling allows the flavors to blend and gives the dessert its signature soft, luscious texture.
Serve
Before serving, garnish with extra candy pieces, chocolate syrup, or chocolate shavings for a beautiful finishing touch. Scoop into bowls and enjoy.
Tips and Twists
- Swap the candy: Use peanut butter cups, chopped Snickers, M&M’s, or crushed Oreos.
- Add fruit: A layer of sliced strawberries or raspberries adds freshness and color.
- From-scratch upgrade: Use homemade brownies or freshly whipped cream.
- Make it mini: Build individual servings in small jars or dessert cups.
This easy, no-fuss dessert delivers enormous flavor with very little work. Every bite is creamy, chocolatey, and irresistibly indulgent. If you want a dessert that feels special without spending hours in the kitchen, Heaven
