Introduction
Flaky, golden, and filled with a rich, savory filling, Greek Ham and Cheese Pie is a delicious twist on the classic Mediterranean pie. Inspired by traditional Greek pastries like tiropita, this version combines layers of crisp phyllo dough with a creamy, cheesy mixture and savory ham for a hearty, satisfying dish.
Perfect for breakfast, brunch, or even dinner, this pie brings together simple ingredients with bold, comforting flavors in every bite.
Why You’ll Love This Recipe
You’ll love this pie for its crispy, buttery layers and creamy, cheesy filling with a savory ham twist.
It’s also versatile and perfect for any meal of the day, from brunch to dinner.
Ingredients
- 1 package phyllo dough (thawed)
- 1 1/2 cups cooked ham, diced
- 1 1/2 cups shredded cheese (feta, mozzarella, or a mix)
- 1/2 cup ricotta cheese
- 3 eggs
- 1 cup milk
- 1/4 cup melted butter or olive oil
- 1/2 teaspoon black pepper
Optional:
- Fresh herbs (dill or parsley)
- A pinch of nutmeg
How to Make Greek Ham and Cheese Pie
Preheat your oven to 375°F (190°C).
Lightly grease a baking dish.
Lay a sheet of phyllo dough in the dish and brush with melted butter. Repeat with several layers.
In a bowl, mix ham, shredded cheese, ricotta, eggs, milk, and black pepper.
Pour the filling over the layered phyllo.
Top with additional layers of phyllo, brushing each layer with butter.
Score the top lightly to make cutting easier after baking.
Bake for 35–40 minutes, until golden brown and crispy.
Let it cool slightly before slicing and serving.
Tips for the Best Greek Pie
- Keep phyllo covered to prevent drying out.
- Brush each layer with butter for a crispy texture.
- Use a mix of cheeses for more depth of flavor.
Serving Suggestions
Serve this pie:
- Warm or at room temperature
- With a fresh salad
- As part of a brunch spread
- With yogurt or tzatziki on the side
Crispy, creamy, and full of savory goodness, Greek Ham and Cheese Pie is a comforting and flavorful dish that’s sure to impress every time.
