Introduction
Flaky, buttery biscuits stuffed with tender beef and melty cheese—French Dip Biscuits are the ultimate comfort food mashup. Inspired by the classic French dip sandwich, these bite-sized delights are baked until golden and served with a rich, savory au jus for dipping.
Perfect for parties, game day, or an easy family dinner, these biscuits are warm, cheesy, and absolutely irresistible.
Why You’ll Love This Recipe
You’ll love these biscuits for their flaky texture, juicy beef filling, and gooey melted cheese.
They’re also fun, easy to serve, and perfect for dipping, making them a crowd favorite.
Ingredients
- 1 can refrigerated biscuits
- 2 cups cooked roast beef (shredded or sliced)
- 1 cup shredded provolone or mozzarella cheese
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 tablespoon butter, melted
Optional:
- Fresh parsley for garnish
- Onion powder for extra flavor
How to Make French Dip Biscuits
Preheat your oven to 375°F (190°C) and line a baking sheet.
Separate the biscuits and flatten each one slightly.
Place a small portion of roast beef and cheese in the center of each biscuit.
Fold the dough around the filling and seal tightly.
Place seam-side down on the baking sheet.
Brush the tops with melted butter and sprinkle with garlic powder.
Bake for 12–15 minutes, until golden brown.
Meanwhile, heat beef broth with Worcestershire sauce to create the dipping au jus.
Serve warm with the au jus on the side.
Tips for the Best French Dip Biscuits
- Don’t overfill to keep them easy to seal.
- Use leftover roast beef for extra flavor.
- Serve immediately for the best melty texture.
Serving Suggestions
Serve these biscuits with:
- Au jus dipping sauce
- Fries or potato wedges
- Coleslaw
- Pickles
Warm, cheesy, and packed with savory goodness, French Dip Biscuits are a fun and delicious twist on a classic sandwich that everyone will love!
