A beloved Southern classic with a salty-sweet twist, Atlantic Beach Pie features a crisp saltine cracker crust, a silky lemon-lime filling, and a cloud of whipped cream on top. It’s refreshing, simple, and always a hit at family gatherings.
Ingredients
Crust
- 1 1/2 sleeves saltine crackers, finely crushed
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
Filling
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1/2 cup fresh lemon juice (or lemon-lime mix)
- Zest of 1 lemon (optional)
Topping
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
1. Preheat the Oven
Preheat oven to 350°F (175°C).
2. Make the Crust
Mix crushed saltines, sugar, and melted butter until evenly coated.
Press firmly into the bottom and up the sides of a 9-inch pie plate.
Bake for 18 minutes, until lightly golden. Remove and cool slightly.
3. Prepare the Filling
Whisk together sweetened condensed milk and egg yolks until smooth.
Stir in lemon juice and zest until thickened.
4. Bake the Pie
Pour filling into the warm crust.
Bake for 15–18 minutes, just until the center is set but still slightly jiggly.
5. Whip the Topping
Beat heavy cream with powdered sugar and vanilla until soft peaks form.
6. Chill and Serve
Cool pie completely, then chill for at least 2 hours.
Top generously with whipped cream before serving.
Tips
- The salty crust is key—don’t substitute unsalted crackers.
- Lime juice works beautifully if you want a brighter citrus flavor.
- Best served cold for maximum refreshment.
