If you’re searching for a simple, hearty, and budget-friendly meal that the whole family will love, this Easy Goulash Recipe is the perfect choice. Packed with tender pasta, seasoned ground beef, and a rich tomato-based sauce, this dish is the ultimate comfort food. It’s warm, filling, and incredibly satisfying—ideal for busy weeknights or when you need a quick, no-fuss dinner.
This American-style goulash is all about simplicity and flavor. Unlike traditional Hungarian goulash, this version focuses on pantry staples and comes together quickly in one pot, making cleanup just as easy as the cooking.
Ingredients
To make this Easy Goulash, you’ll need:
- 1 lb (450 g) ground beef
- 2 cups elbow macaroni (uncooked)
- 1 small onion (chopped)
- 2 cloves garlic (minced)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth or water
- 1 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (optional)
Instructions
Start by heating a large skillet or pot over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat.
Add the chopped onion to the beef and cook for 2–3 minutes until softened. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Pour in the tomato sauce, diced tomatoes, and beef broth. Stir everything together, then add paprika, Italian seasoning, salt, and pepper.
Bring the mixture to a gentle boil, then add the uncooked elbow macaroni directly into the pot. Stir well to combine.
Reduce the heat to low, cover, and let it simmer for about 12–15 minutes, stirring occasionally, until the pasta is tender and has absorbed much of the sauce.
If desired, sprinkle shredded cheddar cheese over the top and stir until melted and creamy.
Remove from heat and let it sit for a few minutes before serving. This helps the sauce thicken slightly.
Why You’ll Love This Recipe
This Easy Goulash is the definition of comfort food. It’s rich, savory, and packed with familiar flavors that everyone enjoys.
You’ll love how quick and convenient it is. Everything cooks in one pot, saving you time and making cleanup effortless.
Another reason to love this recipe is its flexibility. You can add vegetables like bell peppers or carrots, adjust the seasoning, or swap in different types of pasta depending on what you have on hand.
Finally, it’s incredibly satisfying and budget-friendly. With simple ingredients and big portions, it’s a great meal for feeding a family without spending a lot. Once you try it, it’s sure to become a regular favorite in your kitchen.
