Introduction
Tender strips of beef, sweet bell peppers, and a rich savory sauce—Easy Crockpot Pepper Steak is a simple, flavorful dish that tastes like it came from your favorite restaurant. The slow cooker does all the work, leaving you with melt-in-your-mouth beef and perfectly cooked veggies.
Why You’ll Love This Recipe
You’ll love this recipe because it’s easy, comforting, and packed with bold flavor.
It’s also perfect for busy days—just set it and come back to a delicious meal.
Ingredients
- 1 1/2 lbs beef sirloin or flank steak, sliced into strips
- 2 bell peppers (any color), sliced
- 1 small onion, sliced
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ginger (optional)
- 1/2 teaspoon black pepper
For Thickening:
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
Place sliced beef, peppers, onion, and garlic into the slow cooker.
In a bowl, mix soy sauce, beef broth, brown sugar, Worcestershire sauce, ginger, and pepper.
Pour the sauce over the beef mixture.
Cover and cook on:
- Low: 6–7 hours
- High: 3–4 hours
About 30 minutes before serving, mix cornstarch with water and stir into the crockpot to thicken the sauce.
Let it cook until the sauce thickens.
Tips for Best Flavor
- Slice beef against the grain for extra tenderness.
- Add red pepper flakes for a little heat.
- Don’t overcook peppers if you like them slightly crisp—add them halfway through.
Serving Suggestions
Serve over:
- Steamed white or brown rice 🍚
- Noodles
- Mashed potatoes
Savory, tender, and full of rich flavor, Easy Crockpot Pepper Steak is a go-to comfort meal you’ll want to make again and again 🥩✨
