If you love the classic Reuben sandwich but want something quicker and more shareable, this Crescent Roll Reuben Bake is the perfect solution. Corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing are all baked inside buttery crescent rolls—making it ideal for weeknights, potlucks, or casual gatherings.
Ingredients
- 1 package refrigerated crescent rolls (8 rolls)
- 8 oz sliced corned beef, chopped into bite-sized pieces
- 4 oz Swiss cheese, shredded
- ½ cup sauerkraut, drained and squeezed of excess liquid
- ¼ cup Thousand Island dressing
- 1 tsp poppy seeds (optional)
Detailed Instructions
Step 1: Prepare the oven and baking dish
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or nonstick spray to prevent sticking.
Step 2: Prepare the crescent roll base
Open the package of crescent rolls and unroll them. Press the dough into the bottom of the prepared baking dish, carefully sealing the seams to form an even base. Make sure the dough covers the entire bottom to hold the filling.
Step 3: Layer the corned beef
Evenly spread the chopped corned beef over the crescent dough. Try to keep it in an even layer so every bite has a good balance of meat.
Step 4: Add the Swiss cheese
Sprinkle the shredded Swiss cheese evenly over the corned beef layer. Cheese not only adds flavor but helps bind the layers together when baked.
Step 5: Add the sauerkraut
Spread the drained sauerkraut evenly over the cheese. To prevent sogginess, make sure the sauerkraut is well-drained and pressed with a paper towel if needed.
Step 6: Drizzle the dressing
Pour the Thousand Island dressing over the sauerkraut. Spread it gently with a spoon so it covers the layer evenly, adding that signature Reuben flavor.
Step 7: Top with remaining crescent dough
If your package has extra crescent rolls, unroll them and carefully layer over the filling. Pinch the edges to seal. If you like, sprinkle poppy seeds on top for that classic Reuben touch.
Step 8: Bake
Place the baking dish in the preheated oven. Bake for 20–25 minutes, or until the crescent dough is golden brown and fully cooked. Keep an eye on the edges to make sure they don’t over-brown.
Step 9: Cool and serve
Remove from the oven and let the bake cool for about 5 minutes. Slice into squares or rectangles and serve warm. It’s perfect on its own or with extra Thousand Island dressing for dipping.
Tips for the Best Crescent Roll Reuben Bake
- Lightly sauté the sauerkraut with a small amount of butter before layering to deepen its flavor.
- Try Gruyère cheese instead of Swiss for a nuttier taste.
- Serve alongside a simple green salad or pickle slices to balance the richness.
This Crescent Roll Reuben Bake is a simple, flavorful twist on a deli classic that’s guaranteed to impress without hours of prep.
