Cozy Grandma’s Hog Pogs are a nostalgic, old-fashioned comfort food that brings classic diner flavor straight to your kitchen. These hearty sausage sandwiches feature juicy pork patties served on soft buns with simple, satisfying toppings. Popular in Midwestern diners and small-town cafés, Hog Pogs are budget-friendly, filling, and perfect for family dinners, casual lunches, or weekend comfort food cravings.
This recipe focuses on bold, savory flavor with minimal ingredients, making it ideal for busy home cooks who love traditional American food made from scratch.
Ingredients
Ground pork – 1½ lbs
Salt – 1 teaspoon
Black pepper – 1 teaspoon
Garlic powder – 1 teaspoon
Onion powder – 1 teaspoon
Paprika – ½ teaspoon
Worcestershire sauce – 1 tablespoon
Egg – 1 large
Bread crumbs – ½ cup
Soft hamburger buns – 6
Butter – 2 tablespoons
Optional toppings: sliced cheese, mustard, pickles, sautéed onions
Instructions
Prepare the sausage mixture
In a large bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, Worcestershire sauce, egg, and bread crumbs. Mix gently until just combined to keep the patties tender.
Form the patties
Divide the mixture into 6 equal portions and shape into thick, round patties slightly larger than the buns, as they will shrink while cooking.
Cook the Hog Pogs
Heat a large skillet or griddle over medium heat. Add butter and let it melt. Place the patties in the skillet and cook for 5–6 minutes per side, until deeply browned and cooked through with an internal temperature of 160°F (71°C).
Toast the buns
While the patties cook, lightly toast the hamburger buns in the same skillet or under a broiler until golden.
Assemble the sandwiches
Place each sausage patty on a toasted bun. Add cheese, mustard, pickles, or onions if desired.
Serve hot
Serve immediately while hot and juicy.
Serving Suggestions
Hog Pogs are delicious served with crispy fries, tater tots, coleslaw, or a simple side salad. They also pair well with classic diner condiments like ketchup, mustard, and mayo.
Storage and Reheating Tips
Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
Why This Recipe Works
These Hog Pogs are juicy, flavorful, and incredibly satisfying. Made with simple pantry spices and ground pork, they’re perfect for old-fashioned diner recipes, comfort food classics, and easy homemade sausage sandwiches.
Final Thoughts
Cozy Grandma’s Hog Pogs are a timeless comfort food recipe that brings warmth, nostalgia, and big flavor to the table. Simple, hearty, and endlessly satisfying, this classic diner-style sandwich is sure to become a family favorite.
