A hearty, comforting, and flavor-packed dish, Conchitas con Carne — also known as Mexican Hamburger and Shells — is a family favorite across many Mexican homes. Tender pasta shells soak up a rich, savory sauce made with seasoned ground beef, tomatoes, and spices. It’s easy, budget-friendly, and perfect for busy weeknights when you crave something satisfying and full of flavor!
Ingredients
- 1 lb (450 g) ground beef
- 2 cups small shell pasta (conchitas)
- 2 tablespoons vegetable oil
- ½ onion, finely chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 2 cups beef broth (or water + bouillon cube)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- Salt and pepper, to taste
- Chopped fresh cilantro, for garnish
Instructions
- Toast the pasta:
In a large skillet or deep pan, heat the oil over medium heat. Add the uncooked pasta shells and toast them, stirring frequently, until golden brown. This step adds a nutty flavor and helps the pasta hold up in the sauce. Remove the toasted shells and set aside. - Cook the beef:
In the same pan, add the ground beef and cook until browned. Drain any excess grease. Add chopped onion and garlic, and sauté for about 2 minutes until fragrant and softened. - Add seasonings:
Stir in cumin, chili powder, paprika, oregano, salt, and pepper. Mix well to coat the beef in the spices. - Add tomatoes and broth:
Pour in the tomato sauce, diced tomatoes, and beef broth. Stir to combine and bring the mixture to a simmer. - Add the pasta:
Return the toasted pasta shells to the skillet. Stir well, reduce the heat to low, and cover. Let it simmer for 15–20 minutes, stirring occasionally, until the pasta is tender and most of the liquid has been absorbed. - Adjust and serve:
Taste and adjust seasoning if needed. Garnish with chopped cilantro and serve hot.
Pro Tips
- For extra flavor, add diced bell peppers or corn to the sauce.
- If you like heat, toss in a bit of jalapeño or a pinch of red pepper flakes.
- Top with shredded cheese and cover for a few minutes to melt before serving.
- Leftovers taste even better the next day — the shells absorb even more flavor!
