Classic Diner Dairyland Casserole

This Classic Diner Dairyland Casserole is pure comfort food—creamy, hearty, and baked to golden perfection. Inspired by old-school Midwestern diners, it layers tender pasta, savory ground beef, and a rich, cheesy sauce that makes it perfect for family dinners or potlucks.

Ingredients

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups egg noodles or elbow macaroni, uncooked
• 1 can (10.5 oz / 300 g) cream of mushroom soup
• 1 cup milk
• 2 cups shredded cheddar cheese, divided
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• ½ tsp dried parsley or thyme
• 1 tbsp butter or oil, for greasing

Instructions

1. Cook the pasta
   Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook the noodles according to package directions until just al dente. Drain and set aside.
2. Prepare the beef mixture
   In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Add the chopped onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for 30 seconds.
3. Make the creamy sauce
   Reduce heat to low and stir in the cream of mushroom soup, milk, salt, black pepper, paprika, and dried herbs. Mix until smooth and gently heated through.
4. Assemble the casserole
   Grease a 9×13-inch (23×33 cm) baking dish with butter or oil. Add the cooked noodles, then pour the beef and sauce mixture over them. Stir gently to combine. Sprinkle 1½ cups of the shredded cheddar evenly on top.
5. Bake
   Bake uncovered for 25–30 minutes, until bubbly and lightly golden around the edges. Sprinkle the remaining ½ cup cheese on top and bake for an additional 5 minutes, until melted.
6. Rest and serve
   Let the casserole rest for 5–10 minutes before serving. Scoop and enjoy warm.

✨ Tip: For a true diner twist, top with buttery breadcrumbs or crushed crackers before baking for extra crunch.