Classic Cornbread Dressing is a timeless Southern comfort food that brings warmth and tradition to any table. Made with homemade cornbread, savory herbs, and rich broth, this old-fashioned dressing recipe is a must-have for holiday meals, Sunday dinners, and family gatherings. Unlike stuffing, cornbread dressing is baked separately, giving it a perfectly moist texture with lightly crisp edges and deep, comforting flavor.
This recipe stays true to traditional Southern cooking, using simple pantry ingredients while delivering that nostalgic taste everyone remembers from Grandma’s kitchen.
Ingredients
Cornbread, crumbled – 6 cups (homemade preferred)
White bread or biscuits, crumbled – 2 cups
Butter – ½ cup (1 stick)
Onion, finely chopped – 1 large
Celery, finely chopped – 3 stalks
Chicken broth – 3 to 4 cups (warm)
Eggs – 2 large, beaten
Dried sage – 1 tablespoon
Dried thyme – 1 teaspoon
Poultry seasoning – 1 teaspoon
Salt – 1 teaspoon (adjust to taste)
Black pepper – 1 teaspoon
Optional additions: cooked chicken or turkey, hard-boiled eggs, or cream of chicken soup for extra richness
Instructions
Prepare the cornbread base
Crumble the cornbread and white bread into a large mixing bowl. Make sure the crumbs are fine and evenly mixed for the best texture.
Cook the vegetables
In a skillet over medium heat, melt the butter. Add the chopped onion and celery and cook for 5–7 minutes until soft and fragrant but not browned.
Season the mixture
Add the cooked vegetables to the bread mixture. Stir in sage, thyme, poultry seasoning, salt, and black pepper. Mix well to distribute the flavors evenly.
Add liquids and eggs
Slowly pour in the warm chicken broth, starting with 3 cups, stirring gently until the mixture is moist but not soupy. Add the beaten eggs and mix just until combined.
Bake the dressing
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and spread the dressing evenly. Bake uncovered for 35–45 minutes, or until the top is lightly golden and the center is set.
Rest and serve
Let the cornbread dressing rest for 10 minutes before serving to allow it to firm up slightly.
Serving Suggestions
Classic Cornbread Dressing pairs perfectly with roasted turkey, baked chicken, mashed potatoes, and gravy. It is a staple for Thanksgiving, Christmas, Easter, and traditional Southern holiday meals.
Make-Ahead and Storage Tips
This dressing can be prepared a day ahead, covered, and refrigerated before baking. Leftovers store well in the refrigerator for up to 4 days and reheat beautifully in the oven or microwave.
Why This Recipe Works
Using homemade cornbread creates authentic Southern flavor, while sage and poultry seasoning deliver that signature holiday aroma. The balance of broth and eggs ensures a moist, tender texture without becoming mushy. This recipe is ideal for anyone searching for classic cornbread dressing, Southern holiday side dishes, or traditional Thanksgiving recipes.
Final Thoughts
Classic Cornbread Dressing is more than just a side dish, it’s a cherished tradition passed down through generations. Simple, hearty, and full of comforting flavor, this recipe belongs at the center of every Southern table.
