These Chocolate Pecan Turtle Clusters are a classic Southern sweetārich chocolate, buttery toasted pecans, and gooey caramel all come together in easy, bite-sized treats. Perfect for holidays, gifting, or anytime chocolate cravings strike.
Ingredients
- 2 cups pecan halves
- 12 oz (340 g) semi-sweet or milk chocolate, chopped or chips
- Ā½ cup soft caramels, unwrapped
- 2 tbsp heavy cream or milk
- Pinch of salt (optional)
Instructions
- Toast the pecans
Preheat the oven to 350Ā°F (175Ā°C). Spread pecans on a baking sheet and toast for 7ā8 minutes, until fragrant. Let cool slightly. - Melt the caramel
In a small saucepan over low heat, combine the caramels and cream. Stir constantly until smooth and melted. Remove from heat. - Melt the chocolate
Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Or melt gently using a double boiler.) - Assemble the clusters
Line a baking sheet with parchment paper. Arrange small clusters of pecans (3ā4 pecans each). Spoon a small amount of melted caramel over each cluster. - Top with chocolate
Spoon or drizzle melted chocolate over the caramel-topped pecans, covering most of the cluster. Sprinkle lightly with salt if desired. - Set the clusters
Let the clusters set at room temperature or refrigerate for 20ā30 minutes, until firm. - Serve or store
Once set, transfer to an airtight container.
āØ Tip: For a decorative finish, drizzle extra chocolate over the top once the first layer sets.
