These Cheesy Beef Biscuit Sandwiches are hearty, comforting, and packed with savory flavor. Fluffy biscuits are split and stuffed with seasoned beef and melty cheese, making them perfect for breakfast, brunch, or an easy family dinner.
Ingredients
- 1 can refrigerated biscuit dough (or 8 homemade biscuits)
- 1 lb (450 g) ground beef
- 1 tsp salt
- Ā½ tsp black pepper
- Ā½ tsp garlic powder
- Ā½ tsp onion powder
- 1 tsp Worcestershire sauce
- 1 cup shredded cheddar or Colby Jack cheese
- 1 tbsp butter (optional, for brushing biscuits)
Instructions
- Cook the beef
In a skillet over medium heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain excess grease. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well and set aside. - Bake the biscuits
Preheat the oven to 375Ā°F (190Ā°C). Bake the biscuits according to package instructions until golden brown. If desired, brush the tops with butter while warm. - Assemble the sandwiches
Slice the biscuits in half horizontally. Spoon a generous amount of the seasoned beef onto the bottom halves. - Add cheese
Sprinkle shredded cheese over the hot beef so it melts slightly. - Finish and serve
Place the top halves of the biscuits on the sandwiches. Serve warm.
āØ Tip: Add a slice of pickle or a spoon of country gravy for an extra Southern-style twist.
