This Baked Cranberry Cream Cheese Dip is warm, creamy, and beautifully balanced with sweet-tart cranberries. Itās an easy, elegant appetizer that shines at holidays, potlucks, or cozy gatheringsāperfect served with crackers or toasted bread.
Ingredients
- 8 oz (225 g) cream cheese, softened
- Ā½ cup sour cream
- 1 cup cranberry sauce (whole berry or homemade)
- Ā½ cup shredded mozzarella or white cheddar cheese
- Ā¼ cup chopped pecans or walnuts (optional)
- 1 tbsp brown sugar (optional, for extra sweetness)
- Ā½ tsp cinnamon (optional)
Instructions
- Prepare the oven and dish
Preheat the oven to 375Ā°F (190Ā°C). Lightly grease a small baking dish or oven-safe skillet. - Make the creamy base
In a bowl, mix the softened cream cheese and sour cream until smooth and spreadable. - Assemble the dip
Spread the cream cheese mixture evenly into the prepared baking dish. Spoon the cranberry sauce over the top and gently spread. - Add toppings
Sprinkle shredded cheese evenly over the cranberry layer. Top with chopped nuts if using. For a sweeter touch, sprinkle lightly with brown sugar and cinnamon. - Bake
Bake uncovered for 18ā22 minutes, until the dip is hot and bubbly and the cheese is melted. - Serve warm
Remove from the oven and let cool slightly before serving.
āØ Tip: Serve with buttery crackers, sliced baguette, or apple slices for a festive touch.
