(Warm, Buttery Biscuits with a Gooey Apple Pie Filling)
These Apple Pie Biscuits combine the best of both worlds — flaky, golden biscuits and a sweet, cinnamon-spiced apple pie filling. They’re easy to make, absolutely delicious, and perfect for breakfast, brunch, or dessert. Each bite tastes like a mini apple pie wrapped in a soft, buttery biscuit!
🧂 Ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Refrigerated biscuit dough | 1 can (8 biscuits) | Use Pillsbury Grands or similar |
| Apple pie filling | 1 cup | Store-bought or homemade |
| Cinnamon | ½ teaspoon | Adjust to taste |
| Brown sugar | 1 tablespoon | For extra caramel flavor |
| Butter | 2 tablespoons, melted | For brushing |
| Powdered sugar | ½ cup | For glaze |
| Milk | 1–2 tablespoons | For glaze |
| Vanilla extract | ½ teaspoon | Optional, for flavor |
👩🍳 Instructions:
- Preheat Oven:
Set oven to 375°F (190°C) and line a baking sheet with parchment paper. - Prepare Filling:
Chop the apple pie filling into smaller pieces if the slices are large.
Mix with cinnamon and brown sugar in a small bowl. - Flatten Biscuits:
Take each biscuit and flatten it into a small circle using your fingers or a rolling pin. - Add Filling:
Spoon about 1 tablespoon of apple filling into the center of each biscuit. - Seal and Shape:
Fold the edges of the biscuit around the filling and pinch to seal. Place seam-side down on the prepared baking sheet. - Brush and Bake:
Brush the tops with melted butter and bake for 13–16 minutes, or until golden brown. - Make the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over warm biscuits. - Serve:
Enjoy warm with a drizzle of glaze and maybe a scoop of vanilla ice cream on the side!
🍯 Optional Add-Ins:
- Sprinkle chopped pecans or walnuts inside for crunch.
- Add a dash of nutmeg or allspice for extra warmth.
- Use caramel sauce instead of glaze for a decadent finish.
