Almond Croissant Cookies bring the irresistible flavors of a classic French almond croissant into a soft, bakery-style cookie. With a tender, buttery texture, rich almond flavor, and a lightly crisp exterior, these cookies are finished with sliced almonds and a dusting of powdered sugar for that authentic patisserie look. They’re elegant enough for special occasions yet easy enough for everyday baking.
Perfect for dessert tables, afternoon coffee, or holiday baking, these cookies deliver indulgent flavor with simple ingredients and a straightforward method.
Ingredients
½ cup unsalted butter, softened
¾ cup granulated sugar
1 large egg
1 teaspoon almond extract
½ teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup almond flour
½ cup sliced almonds
Powdered sugar, for dusting
Instructions
Preheat and prepare
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make the cookie dough
In a large bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg, almond extract, and vanilla extract until smooth.
In a separate bowl, whisk together all-purpose flour, baking powder, salt, and almond flour. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Shape the cookies
Scoop dough into tablespoon-sized portions and roll into balls. Place on the prepared baking sheet, spacing them about 2 inches apart. Gently press the tops slightly flat and sprinkle with sliced almonds.
Bake
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set. Do not overbake to keep the cookies soft and tender.
Cool and finish
Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack. Once completely cool, dust lightly with powdered sugar before serving.
Serving and Storage Tips
Serve these cookies with coffee, espresso, or tea for a café-style experience. They also make a beautiful addition to dessert platters and gift boxes.
Store in an airtight container at room temperature for up to 4 days or refrigerate for up to 1 week.
Variations to Try
Drizzle with melted white chocolate for extra sweetness.
Add a small dollop of almond paste in the center for a richer filling.
Swap sliced almonds for chopped pistachios.
Add a touch of orange zest for a bright, bakery-style twist.
Why This Recipe Works
Using almond flour alongside all-purpose flour enhances both flavor and texture, giving these cookies their signature croissant-like richness. Almond extract intensifies the nutty aroma without overpowering the cookie.
Final Thoughts
Almond Croissant Cookies are a delightful fusion of French pastry elegance and homemade comfort. Soft, buttery, and packed with almond flavor, these cookies are an easy way to bring bakery-quality treats into your own kitchen.
