Air Fryer “Boiled” Eggs are a simple, mess-free way to cook eggs without boiling water or watching the stove. This method is perfect for busy mornings, weekly meal prep, healthy breakfasts, and high-protein snacks. Using an air fryer gives you consistent results, easy-to-peel shells, and saves time and energy.
Why Make Eggs in the Air Fryer
This cooking method is popular because it is fast, reliable, and beginner-friendly. Air fryer eggs require no water, no oil, and minimal cleanup. They are ideal for low-carb diets, keto meal plans, weight-loss recipes, and quick breakfast ideas.
Ingredients
Large eggs, as many as fit comfortably in your air fryer basket
Equipment Needed
Air fryer
Bowl of ice water
Tongs or spoon
Air Fryer Egg Cooking Times
Soft-boiled eggs: 250°F (120°C) for 9–10 minutes
Medium or jammy eggs: 250°F (120°C) for 11–12 minutes
Hard-boiled eggs: 250°F (120°C) for 13–15 minutes
Instructions
Preheat the air fryer
Preheat your air fryer to 250°F (120°C) for about 3 minutes to ensure even cooking.
Add the eggs
Place the eggs directly into the air fryer basket in a single layer. Do not overcrowd.
Cook the eggs
Air fry the eggs based on your preferred doneness. No flipping is required during cooking.
Cool in an ice bath
Immediately transfer the eggs to a bowl of ice water and let them cool for 5–10 minutes to stop the cooking process and make peeling easier.
Peel or store
Gently tap and peel the eggs, or store them unpeeled in the refrigerator for up to 7 days.
Serving Ideas
Use air fryer eggs for deviled eggs, egg salad sandwiches, salads, ramen bowls, meal prep boxes, or quick breakfasts.
Storage Tips
Store unpeeled cooked eggs in the refrigerator for up to 7 days. Peeled eggs should be eaten within 3–4 days.
Final Notes
Air Fryer “Boiled” Eggs are an efficient, reliable cooking method that fits perfectly into healthy meal planning, budget-friendly cooking, and busy lifestyles. This technique delivers consistent results every time with very little effort.
