Ingredients:
- 2 cups white chocolate chips (or candy melts)
- 2 cups graham cracker pieces (small chunks, not crumbs)
- 1 1/2 cups mini marshmallows
- 1 cup peanuts (or roasted almonds, optional)
- 1/4 tsp salt
Instructions:
- Prepare a pan: Line a baking sheet or 9×13-inch dish with parchment paper.
- Melt the chocolate: In a microwave-safe bowl, heat the white chocolate chips in 30-second intervals, stirring after each, until smooth and fully melted.
- Combine the mix-ins: In a large mixing bowl, add graham cracker pieces, mini marshmallows, and peanuts. Pour the melted chocolate over the mixture and stir until everything is evenly coated.
- Spread and chill: Spread the mixture evenly onto the prepared pan. Sprinkle lightly with salt for balance. Refrigerate for 30–45 minutes, or until firm.
- Break into pieces: Once set, break the candy into bite-sized clusters.
Pro Tip: Store your Clodhopper Candy in an airtight container in the fridge for up to two weeks. For a fun twist, try using milk or dark chocolate instead of white chocolate!
