Cranberry Brie Bites
Intro:
These Cranberry Brie Bites are elegant, bite-sized appetizers that are as simple as they are impressive. Buttery, flaky pastry filled with creamy Brie cheese and a dollop of tangy cranberry sauce — the perfect combination of sweet, savory, and festive! Ideal for holiday parties, dinner gatherings, or anytime you want a classy appetizer that wows your guests.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 (8 oz) wheel of Brie cheese, cut into small cubes
- ½ cup cranberry sauce (homemade or store-bought)
- 1 tbsp honey (optional, for extra sweetness)
- Fresh rosemary or thyme leaves (optional, for garnish)
- Cooking spray or melted butter (for greasing the pan)
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Lightly grease a mini muffin pan with cooking spray or butter. - Prepare the Pastry:
On a lightly floured surface, unfold the puff pastry and cut it into 24 small squares (about 2×2 inches each). Gently press each square into a mini muffin cup to form little pastry shells. - Add the Brie:
Place one cube of Brie into each pastry cup. - Add Cranberry Sauce:
Spoon about ½ teaspoon of cranberry sauce over the Brie in each cup. - Bake:
Bake for 12–15 minutes, or until the pastry is puffed and golden brown and the Brie is melted. - Finish and Serve:
Drizzle lightly with honey and garnish with fresh rosemary or thyme leaves for a festive touch. Serve warm or at room temperature.
Pro Tips:
- Use triple-cream Brie for an ultra-creamy texture.
- Make it savory by adding a small pinch of cracked black pepper or a touch of balsamic glaze.
- You can assemble them ahead of time and bake just before serving for convenience.
- Swap cranberry sauce for fig jam or apricot preserves for a fun flavor twist.
