Hawaiian Pineapple Coconut Fluff
Bring a taste of the tropics to your table with this Hawaiian Pineapple Coconut Fluff! It’s a creamy, dreamy dessert salad bursting with sweet pineapple, fluffy marshmallows, and coconut goodness. Perfect for summer picnics, barbecues, or potlucks — this no-bake treat is light, refreshing, and comes together in minutes!
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup sweetened shredded coconut
- 1½ cups mini marshmallows
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- ½ cup chopped pecans or macadamia nuts (optional)
- Maraschino cherries, for garnish
Instructions:
- Mix Pineapple and Pudding:
In a large mixing bowl, combine the crushed pineapple (with a little juice for flavor) and the vanilla pudding mix. Stir well until fully blended and thickened. - Add the Fluff Ingredients:
Fold in the shredded coconut and mini marshmallows until evenly mixed. - Add Whipped Topping:
Gently fold in the Cool Whip until the mixture is light, fluffy, and well combined. - Add Nuts (Optional):
Stir in pecans or macadamia nuts for a little crunch if desired. - Chill:
Cover the bowl and refrigerate for at least 1 hour before serving to let the flavors blend and the texture set. - Serve:
Spoon into dessert cups or a serving bowl, top with maraschino cherries, and sprinkle a little extra coconut for that perfect tropical touch!
Pro Tips:
- For extra pineapple flavor, add a few pineapple tidbits or chunks.
- Swap vanilla pudding for coconut pudding to boost the island flavor.
- Chill overnight for a firmer texture and deeper flavor.
- Serve it in hollowed-out pineapple shells for a fun presentation at parties!
