This Peanut Butter Bits Cracker Candy, often called Christmas Crack, is the ultimate sweet-and-salty treat that’s impossible to resist! Crunchy crackers topped with buttery toffee, creamy peanut butter, and melted chocolate — it’s simple to make and perfect for holidays, parties, or just a cozy movie night snack.
Ingredients:
- 1 sleeve (about 40) saltine crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar, packed
- 1 cup peanut butter chips (or creamy peanut butter)
- 2 cups semi-sweet chocolate chips
- ½ cup chopped peanuts or pretzel bits (optional, for topping)
- Pinch of sea salt (optional)
Instructions:
- Preheat and Prepare Pan:
Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or aluminum foil, and place the saltine crackers in a single, tight layer. - Make the Toffee:
In a medium saucepan, melt butter and brown sugar together over medium heat. Stir constantly until the mixture begins to boil. Continue boiling for 3–4 minutes until thickened and glossy. - Pour and Bake:
Pour the hot toffee mixture evenly over the crackers, spreading it gently with a spatula to coat. Bake in the oven for 5 minutes, until the toffee is bubbling. - Add Peanut Butter Layer:
Remove the pan from the oven and immediately sprinkle peanut butter chips over the hot toffee. Let them melt for about 2 minutes, then spread evenly with a spatula. - Add Chocolate:
Sprinkle chocolate chips on top of the warm peanut butter layer. Allow them to soften, then spread into a smooth, glossy layer. - Top and Cool:
If desired, sprinkle chopped peanuts, pretzel bits, or a pinch of sea salt on top for extra crunch and flavor. Let cool at room temperature for 30 minutes, then transfer to the refrigerator for about 1 hour to fully set. - Break and Serve:
Once firm, break the candy into rustic pieces and enjoy!
Pro Tips:
- Use graham crackers or club crackers for a slightly sweeter base.
- For extra flavor, swirl a bit of white chocolate on top before cooling.
- Store leftovers in an airtight container in the fridge for up to 2 weeks.
- These make great homemade holiday gifts — just wrap them in festive bags or boxes!
