This Amish Winter Bliss Casserole is the perfect comfort dish for chilly days — warm, hearty, and filled with simple flavors that remind you of home. It combines creamy potatoes, ground beef, and tender vegetables baked under a deliciously golden topping. Perfect for family dinners or cozy nights in!
Ingredients:
- 1 lb ground beef
- 4 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 medium onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- Salt and black pepper to taste
- 1 tsp garlic powder
- ½ tsp dried thyme (optional)
Instructions:
- Preheat Oven:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. - Cook the Beef:
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat and set aside. - Sauté Vegetables:
In the same skillet, add butter, then sauté the onion, celery, and carrots until softened (about 5–7 minutes). - Combine Ingredients:
In a large bowl, mix the cooked beef, sautéed vegetables, diced potatoes, cream of mushroom soup, milk, cheddar cheese, and seasonings (salt, pepper, garlic powder, thyme). Stir until everything is well coated. - Assemble and Bake:
Pour the mixture into the prepared baking dish. Cover with foil and bake for 45 minutes. - Finish and Serve:
Remove the foil, sprinkle extra cheese on top if desired, and bake for another 10–15 minutes until the top is golden and bubbly. - Cool Slightly:
Let the casserole rest for 5–10 minutes before serving — it will thicken beautifully as it cools.
Pro Tips:
- Add a pinch of nutmeg or paprika for extra warmth.
- Substitute cream of chicken soup if you prefer a lighter flavor.
- For a crispier top, broil for 2–3 minutes after baking.
- This dish freezes well — portion leftovers into airtight containers for easy reheating later!
