Crispy on the outside, tender on the inside, and packed with bold garlicky flavor ā these Baked Garlic Parmesan Fries are the perfect healthier alternative to traditional fried fries. Simple to make and irresistibly delicious, theyāre ideal as a snack, appetizer, or side for burgers, steaks, or grilled chicken.
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- Ā½ teaspoon salt
- Ā½ teaspoon black pepper
- Ā½ teaspoon paprika (optional, for color)
- ā cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven: Set to 425Ā°F (220Ā°C). Line a large baking sheet with parchment paper for easy cleanup.
- Prepare the potatoes: Scrub and rinse the potatoes, then cut them into evenly sized fries (about Ā¼-inch thick).
- Soak for crispiness: Place the fries in a bowl of cold water and let them soak for at least 30 minutes ā this helps remove excess starch and ensures a crisp texture.
- Dry completely: Drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
- Season the fries: In a large bowl, toss the fries with olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.
- Arrange and bake: Spread the fries in a single layer on the prepared baking sheet ā donāt overcrowd them! Bake for 20 minutes, then flip the fries and bake for another 15ā20 minutes, or until golden brown and crispy.
- Add the finishing touch: Remove from the oven and immediately toss the hot fries with grated Parmesan and fresh parsley.
- Serve warm: Enjoy with ketchup, garlic aioli, or ranch dressing for dipping.
Pro Tips
- For ultra-crispy fries, bake on a wire rack set over the baking sheet to let air circulate evenly.
- Use freshly grated Parmesan for the best flavor and texture.
- If you love heat, sprinkle with a pinch of chili flakes or cayenne pepper before baking.
- Donāt skip the soaking and drying steps ā they make all the difference in achieving that perfect crispness!
