Salted Caramel Cracker Bites (Cracker Toffee)
Get ready to fall in love with this irresistibly simple treat! These Salted Caramel Cracker Bites — often called Cracker Toffee or Christmas Crack — combine buttery caramel, crisp crackers, and a luscious layer of chocolate for a snack that’s sweet, salty, and completely addictive. Perfect for holidays, gifts, or late-night cravings!
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Saltine crackers (or Ritz) | 1 sleeve (about 40 crackers) | For a buttery base |
| Unsalted butter | 1 cup (2 sticks) | Use real butter for best flavor |
| Brown sugar | 1 cup (packed) | Light or dark works |
| Semisweet chocolate chips | 2 cups (about 12 oz) | Or milk chocolate if preferred |
| Sea salt flakes | To taste | For finishing touch |
| Optional toppings | — | Chopped nuts, sprinkles, or crushed pretzels |
Instructions
1. Preheat and Prep
Preheat oven to 400°F (200°C).
Line a rimmed baking sheet (10×15-inch) with aluminum foil or parchment paper and lightly spray with nonstick cooking spray.
Arrange the crackers in a single layer, edge to edge, covering the entire pan.
2. Make the Caramel Sauce
In a medium saucepan, melt butter and brown sugar together over medium heat, stirring constantly.
Once melted and smooth, bring to a gentle boil and cook for 3 minutes, stirring occasionally until thickened and bubbly.
3. Pour and Bake
Carefully pour the hot caramel evenly over the crackers, using a spatula to spread it to all edges.
Bake in the preheated oven for 5 minutes, or until the caramel is bubbling across the surface.
4. Add Chocolate
Remove the pan from the oven and immediately sprinkle chocolate chips over the hot caramel.
Let them sit for 2–3 minutes, then use a spatula to spread the melted chocolate evenly across the top.
5. Finish and Chill
Sprinkle sea salt flakes (and any optional toppings) over the chocolate layer.
Refrigerate or freeze the pan for 30–45 minutes, until completely firm.
6. Break and Serve
Once set, peel off the foil or parchment and break the toffee into bite-sized pieces.
Store in an airtight container at room temperature for up to a week (if it lasts that long!).
Tips for Perfection
- Cracker options: Try graham crackers for a sweeter version or Club crackers for extra buttery flavor.
- Topping ideas: Toasted almonds, pecans, or even a drizzle of white chocolate make it fancy.
- Holiday twist: Add festive sprinkles for Christmas or heart-shaped candies for Valentine’s Day.
