Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8
This melt-in-your-mouth apple pie is everything a classic dessert should be — flaky, buttery crust; soft, cinnamon-kissed apples; and a sweet aroma that fills your kitchen with pure comfort. Perfect for holidays, Sunday dinners, or any time you crave a warm slice of homemade happiness.
Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| Pie crusts | 2 (9-inch) | Store-bought or homemade |
| Apples | 6 cups (about 6 medium) | Peeled, cored, and thinly sliced |
| Granulated sugar | ¾ cup | Adjust for sweetness of apples |
| Brown sugar | ¼ cup | Adds rich, caramel-like flavor |
| All-purpose flour | 2 tablespoons | Thickens the filling |
| Ground cinnamon | 1 teaspoon | Warm spice |
| Nutmeg | ¼ teaspoon | Optional but enhances flavor |
| Lemon juice | 1 tablespoon | Prevents apples from browning |
| Unsalted butter | 2 tablespoons | Cut into small cubes |
| Egg | 1 | Beaten for brushing crust |
| Milk or cream | 1 tablespoon | For golden color on crust |
| Sugar (for sprinkling) | 1 tablespoon | Optional, for sparkle |
Instructions
- Preheat Oven
Set your oven to 425°F (220°C) and position the rack in the middle. - Prepare the Apple Filling
In a large bowl, combine:- Sliced apples
- Granulated and brown sugar
- Flour
- Cinnamon
- Nutmeg
- Lemon juice
Toss well until apples are evenly coated.
- Assemble the Pie
Roll out one crust into a 9-inch pie dish. Gently press to fit.
Pour the apple filling into the crust and dot with butter cubes.
Cover with the second crust, sealing edges with your fingers or a fork. Cut small slits on top to let steam escape. - Brush & Sprinkle
Mix the beaten egg with milk or cream.
Brush over the top crust and sprinkle with sugar for a golden, glossy finish. - Bake
Bake at 425°F (220°C) for 20 minutes, then reduce to 375°F (190°C) and bake for another 30–35 minutes, or until the crust is golden and the filling is bubbly. - Cool & Serve
Let the pie cool for at least 2 hours before slicing to allow the filling to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate experience.
Tips for a Perfect Apple Pie
- Mix apple types for the best texture — try Granny Smith, Honeycrisp, or Fuji.
- Chill your dough before baking for a flakier crust.
- Add a drizzle of salted caramel sauce on top for an indulgent twist.
