French Onion Meatloaf

Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6

If you love the rich, savory taste of French onion soup, this French Onion Meatloaf will steal your heart (and everyone’s appetite). Juicy ground beef is mixed with caramelized onions, cheese, and a flavorful glaze for a comfort food masterpiece that’s anything but ordinary.

Ingredients

Ingredient	Amount	Notes
Ground beef	2 lbs (900 g)	80/20 blend for best flavor
Onion soup mix	1 packet	Adds deep savory flavor
Caramelized onions	1 cup	Homemade or store-bought
Eggs	2	For binding
Bread crumbs	1 cup	Plain or seasoned
Milk	½ cup	Adds moisture
Worcestershire sauce	1 tablespoon	For umami depth
Shredded Swiss or mozzarella cheese	1 cup	Inside and on top
Salt & pepper	To taste	Adjust to preference

For the Glaze:

Ingredient	Amount
Ketchup	½ cup
Brown sugar	2 tablespoons
Dijon mustard	1 tablespoon
Worcestershire sauce	1 teaspoon

Instructions

1. Preheat Oven
   Set oven to 375°F (190°C) and line a loaf pan with parchment paper or lightly grease it.
2. Caramelize Onions (if homemade)
   In a skillet, cook 2 large onions in butter over low heat for about 20 minutes, stirring until golden and sweet. Let cool slightly.
3. Mix the Meatloaf
   In a large bowl, combine:
   • Ground beef
   • Onion soup mix
   • Caramelized onions
   • Eggs
   • Bread crumbs
   • Milk
   • Worcestershire sauce
   • Salt and pepper
   Mix gently with your hands until everything is just combined (don’t overmix).
4. Shape & Fill
   Spread half of the meat mixture into the loaf pan.
   Sprinkle ½ cup of cheese in the center, then top with the remaining meat mixture, sealing the edges.
5. Prepare the Glaze
   Whisk together ketchup, brown sugar, Dijon mustard, and Worcestershire sauce.
   Brush half of it over the top of the loaf.
6. Bake
   Bake uncovered for 45 minutes.
   Remove from oven, brush with the remaining glaze, and sprinkle the top with cheese.
   Return to the oven for another 15 minutes, or until internal temperature reaches 160°F (71°C).
7. Rest & Serve
   Let the meatloaf rest for 10 minutes before slicing.
   Serve with mashed potatoes or roasted veggies for the ultimate comfort meal.

Tips & Variations

• Substitute ground turkey or chicken for a lighter version.
• Add sautéed mushrooms for extra richness.
• Use Gruyère cheese for authentic French onion flavor.
• Make it ahead — leftovers are even better the next day!