This Garden Vegetable Spread is a light and refreshing appetizer that’s perfect for any occasion. Made with a creamy base of cream cheese and a mix of finely chopped fresh vegetables and savory spices, this spread is a delicious addition to crackers, bread, or a vegetable platter.
Ingredients:
| Ingredient | Quantity |
| Cream cheese, room temperature | 2 (8 oz) packages |
| Carrots, chopped | ¼ cup |
| Celery, chopped | ½ cup |
| Green onions, chopped | 2 |
| Salt | ½ teaspoon |
| Garlic powder | ½ teaspoon |
| Onion powder | ¼ teaspoon |
How To Make Garden Vegetable Spread:
- Chop Vegetables: Add the carrots, celery, and green onions to a food processor. Pulse a few times until the vegetables are in small, uniform bits, but be careful not to over-process them into a paste.
- Mix the Spread: In a medium-sized bowl, add the softened cream cheese, the pulsed vegetables, salt, garlic powder, and onion powder. Mix until all ingredients are well combined.
- Chill & Serve: Spoon the spread into an airtight container or a jar. Chill the spread in the refrigerator for 1-2 hours before serving to allow the flavors to meld. Keep the spread refrigerated and use within 7-10 days.
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