Creamy, Crunchy & Better Than the Original
If you’re a fan of the famous KFC coleslaw, you’re going to love this homemade version. Crisp cabbage and carrots are tossed in a sweet and tangy dressing that perfectly recreates the iconic flavor everyone knows and loves. This classic side dish is refreshing, creamy, and incredibly easy to prepare with simple ingredients.
Perfect for barbecues, picnics, potlucks, fried chicken dinners, or summer gatherings, this copycat KFC Coleslaw delivers restaurant-quality flavor right from your own kitchen.
Why You’ll Love This Recipe
- Tastes just like the famous KFC coleslaw
- Creamy, sweet, and tangy flavor
- Quick and easy to prepare
- Perfect make-ahead side dish
- Great for barbecues and family gatherings
- Made with simple pantry ingredients
Ingredients
For the Coleslaw
- 8 cups finely chopped green cabbage
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
For the Dressing
- 1/2 cup mayonnaise
- 1/3 cup granulated sugar
- 1/4 cup whole milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Step 1: Prepare the vegetables
Finely chop the cabbage into very small pieces.
Shred the carrot and finely mince the onion.
Place all vegetables into a large mixing bowl.
Step 2: Make the dressing
In a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth and creamy.
Step 3: Combine
Pour the dressing over the cabbage mixture.
Stir thoroughly until all vegetables are evenly coated.
Step 4: Chill
Cover the bowl and refrigerate for at least 4 hours.
For the best flavor, allow the coleslaw to chill overnight.
Step 5: Serve
Stir before serving and enjoy cold.
Tips for Perfect KFC Coleslaw
- Finely chop the cabbage for authentic texture.
- Let it chill overnight for the best flavor.
- Use fresh lemon juice whenever possible.
- Don’t skip the buttermilk—it adds the signature tang.
- Stir before serving to redistribute the dressing.
Serving Suggestions
This classic coleslaw pairs perfectly with:
- Fried chicken
- Barbecue ribs
- Pulled pork sandwiches
- Burgers
- Grilled chicken
- Baked beans
- Cornbread
It’s a must-have side dish for cookouts, picnics, and family dinners.
Storage Instructions
Store in an airtight container in the refrigerator for up to 4 days.
Do not freeze, as the dressing may separate and affect the texture.
Stir before serving if any liquid collects at the bottom.
Frequently Asked Questions
Can I use pre-shredded coleslaw mix?
Yes. A bagged coleslaw mix works well and saves preparation time.
Why does KFC coleslaw taste sweet?
The dressing contains sugar, which creates the signature sweet and tangy flavor balance.
Can I make this ahead of time?
Absolutely. In fact, it’s even better after several hours in the refrigerator.
Can I reduce the sugar?
Yes. You can adjust the sweetness to your preference, though the traditional recipe is fairly sweet.
Final Thoughts
KFC Coleslaw is a timeless side dish that perfectly balances creamy, crunchy, sweet, and tangy flavors. With its refreshing texture and signature dressing, it’s the perfect companion for fried chicken, barbecue, and countless comfort-food favorites.
Once you try this homemade version, you’ll be amazed at how closely it matches the restaurant classic—and you may never need takeout coleslaw again.
