Crispy Parmesan Ravioli

Golden, crunchy, and irresistibly cheesy — these crispy parmesan ravioli are coated in seasoned breadcrumbs and parmesan cheese, then baked or air-fried until perfectly crisp on the outside while remaining tender and cheesy inside. Served with warm marinara sauce for dipping, they make the ultimate appetizer, snack, or fun family dinner.

INGREDIENTS
• 1 package refrigerated cheese ravioli (20 ounces)
• 2 large eggs
• 2 tablespoons milk
• 1 cup Italian-seasoned breadcrumbs
• 0.75 cup grated parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• Cooking spray or olive oil spray
• Marinara sauce for serving

STEPS

1. Prepare the coating station: In a shallow bowl whisk together the eggs and milk until smooth. In a second bowl combine the breadcrumbs, parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
2. Coat the ravioli: Dip each ravioli into the egg mixture, allowing any excess to drip off, then press into the breadcrumb mixture until fully coated on all sides.
3. Arrange for cooking: Place the coated ravioli in a single layer on a parchment-lined baking sheet or air fryer basket. Lightly spray both sides with cooking spray for maximum crispiness.
4. Bake option: Preheat the oven to 425°F (220°C). Bake the ravioli for 15–18 minutes, flipping halfway through, until golden brown and crispy.
5. Air fryer option: Air fry at 390°F (200°C) for 8–10 minutes, flipping halfway through cooking, until deeply golden and crunchy.
6. Check doneness: The ravioli should be crisp on the outside with bubbling cheese filling inside and a beautifully golden parmesan crust.
7. Rest briefly: Allow the ravioli to cool for 2–3 minutes before serving. This helps the coating stay crisp and prevents the hot filling from spilling out immediately.
8. Serve warm: Arrange on a serving platter and serve immediately with warm marinara sauce for dipping.

NOTES
Tips: Refrigerated ravioli works best because it cooks quickly and stays tender inside while developing a crispy exterior. Freshly grated parmesan creates a richer flavor and crispier coating than pre-packaged varieties. Spraying the ravioli generously with oil helps achieve a deep golden color without deep frying. For extra flavor, add a pinch of red pepper flakes or a little finely grated Romano cheese to the breadcrumb mixture. These ravioli can also be served with Alfredo sauce, pesto, spicy arrabbiata, or garlic butter for dipping. Avoid overcrowding the baking sheet or air fryer basket, as proper air circulation is essential for crispness. They are best enjoyed immediately while hot and crunchy, though leftovers can be reheated in an air fryer for a few minutes to restore their crisp texture. Perfect for game days, holiday appetizers, movie nights, or whenever you’re craving a fun cheesy snack.