If you’ve ever dined at the famous North Woods Inn (Lawry’s restaurants), you know this salad is unforgettable. Simple at first glance, it’s the bold, tangy pink dressing paired with crisp lettuce, cheddar cheese, tomatoes, and olives that makes it truly special.
This copycat version brings that same restaurant-style flavor right to your kitchen—fresh, crunchy, and packed with personality.
Why You’ll Love This Salad
- Crisp and refreshing with a creamy twist
- Unique sweet-tangy dressing
- Quick and easy to prepare
- Perfect alongside hearty meals
Ingredients
For the Salad
- 1 head iceberg lettuce (finely chopped or shredded)
- 1 cup shredded cheddar cheese
- 1/2 cup cherry tomatoes (halved)
- 1/3 cup black olives (sliced)
For the Signature Dressing
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 1–2 teaspoons sugar
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
1. Prepare the Salad
Wash and finely chop the iceberg lettuce. Place it in a large bowl.
Add shredded cheddar, tomatoes, and olives on top.
2. Make the Dressing
In a small bowl, whisk together mayonnaise, ketchup, vinegar, sugar, garlic powder, salt, and pepper until smooth.
Taste and adjust sweetness or tanginess as needed.
3. Assemble
Pour the dressing over the salad just before serving and toss lightly to coat.
Flavor & Texture
This salad is all about contrast:
- Crisp, crunchy lettuce
- Creamy, tangy dressing
- Sharp cheddar richness
- Briny olives for depth
The dressing is slightly sweet, slightly tangy, and totally addictive.
Tips for Best Results
- Use iceberg lettuce for that classic crunch
- Chill the salad before serving for extra freshness
- Don’t overdress—add dressing gradually
- Use sharp cheddar for stronger flavor
Serving Ideas
Serve with steak, grilled chicken, or BBQ dishes
Perfect for family dinners or gatherings
Great as a refreshing side to rich meals
Final Thoughts
North Woods Inn Salad proves that simple ingredients can create something unforgettable. It’s crisp, creamy, and bursting with flavor—just like the restaurant classic.
Once you try it, you’ll understand why this salad has such a loyal following
