If you love easy, cozy meals, these Slow Cooker Cheesy Noodles are about to become your go-to recipe. Just like in your image, you start with dry noodles in the crockpot—then let the slow cooker do all the work. The result? Tender, creamy, cheesy pasta that’s rich, comforting, and incredibly satisfying.
Perfect for busy days, potlucks, or when you just want a no-fuss meal that everyone will love.
Ingredients
- 12 oz dry noodles (egg noodles or broken lasagna like in your photo)
- 3 cups chicken broth
- 1 cup heavy cream (or milk)
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese (cubed)
- Salt and black pepper to taste
- Optional: garlic powder or onion powder
Instructions
1. Add to Slow Cooker
Place the dry noodles directly into the slow cooker.
Pour in the chicken broth and heavy cream. Add butter and season lightly with salt and pepper.
2. Cook
Cover and cook on LOW for 2–3 hours or until noodles are tender. Stir occasionally if possible to prevent sticking.
3. Add Cheese
Once the noodles are cooked, stir in the cheddar cheese and cream cheese.
Mix until everything is melted and creamy.
4. Adjust & Serve
Taste and adjust seasoning if needed. If the sauce is too thick, add a splash of milk.
Serve hot and creamy!
Optional Add-Ins
- Cooked chicken or shredded rotisserie chicken
- Crispy bacon bits
- Steamed broccoli
- Parmesan cheese for extra flavor
Why You’ll Love This Recipe
This dish is pure comfort in a bowl—creamy, cheesy, and super easy to make. No boiling pasta separately, no complicated steps—just simple ingredients and big flavor.
It’s the kind of recipe you’ll keep coming back to because it’s quick, budget-friendly, and always delicious 🧀✨
