If you love rich, soft, melt-in-your-mouth desserts, this Cream Cheese Cake is exactly what you need. It’s smoother than a regular cake, lighter than a cheesecake, and packed with that irresistible creamy flavor that makes every bite unforgettable.
Perfect for family gatherings, holidays, or just treating yourself, this cake is simple to make but tastes like something from a bakery.
Ingredients
- 8 oz (225g) cream cheese (softened)
- 1/2 cup butter (softened)
- 1 1/2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
1. Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and flour a baking pan (round or loaf pan works well).
2. Cream the Base
In a large bowl, beat the cream cheese and butter together until smooth and fluffy.
Add the sugar and continue mixing until light and creamy.
3. Add Eggs & Flavor
Beat in the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
4. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
5. Combine Everything
Gradually add the dry ingredients to the batter, alternating with the milk. Mix until smooth but do not overmix.
6. Bake
Pour the batter into the prepared pan and bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
Let the cake cool completely before slicing. Dust with powdered sugar or drizzle with glaze if desired.
Optional Glaze
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla
Mix until smooth and drizzle over the cake.
Tips for the Perfect Cake
- Make sure cream cheese is fully softened for a smooth batter
- Don’t overmix once flour is added
- Let the cake cool before cutting for clean slices
Why You’ll Love It
This Cream Cheese Cake is rich, tender, and perfectly balanced—not too heavy, not too light. It’s easy enough for beginners but impressive enough to serve to guests.
One bite, and you’ll see why it’s a timeless favorite ❤️
