If you’re looking for a simple dinner that delivers big flavor with minimal effort, these 4-Ingredient Brown Sugar Pork Chops are the perfect choice. Juicy pork chops are coated in a sweet and savory glaze that caramelizes beautifully as they cook, creating a rich, sticky coating that’s absolutely irresistible.
This recipe is ideal for busy weeknights because it uses pantry staples and requires very little prep. Despite its simplicity, the final result tastes like a comforting, home-cooked meal that everyone will love.
Ingredients
- 4 pork chops (bone-in or boneless)
- 1/2 cup brown sugar
- 2 tablespoons soy sauce
- 1 tablespoon butter
Instructions
Preheat your oven to 190°C (375°F).
Lightly grease a baking dish and place the pork chops in a single layer.
In a small bowl, mix together the brown sugar and soy sauce until combined.
Spread the mixture evenly over each pork chop, making sure they are well coated.
Dot each pork chop with a small piece of butter. This helps create a rich, glossy glaze as it melts.
Place the dish in the oven and bake for 25–30 minutes, depending on the thickness of the pork chops.
About halfway through cooking, spoon some of the sauce over the pork chops to keep them moist and enhance the flavor.
Bake until the pork is fully cooked and the glaze has thickened and slightly caramelized.
Let the pork chops rest for a few minutes before serving.
Serving Suggestions
Serve these pork chops with mashed potatoes, rice, or roasted vegetables. The extra sauce in the pan is perfect for drizzling over your sides.
Why You’ll Love This Recipe
This dish is incredibly easy to make yet packed with flavor. The brown sugar creates a sweet caramelized crust, while the soy sauce adds a savory depth that balances everything perfectly.
With just four ingredients and minimal prep, this recipe proves that simple cooking can still be incredibly delicious.
