This old-school Southern favorite is all about comfort, simplicity, and bold, savory flavor. “Hog Pogs” are crispy, juicy pork fritters—perfectly seasoned, pan-fried, and served hot. They’re the kind of recipe that brings everyone to the table fast.
Ingredients
- 1 lb ground pork
- 1/2 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons milk
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Oil for frying
Instructions
In a large mixing bowl, add the ground pork. Break it apart slightly with your hands or a fork so it mixes evenly.
Add the finely chopped onion, breadcrumbs, egg, and milk. The milk helps keep the patties moist, while the breadcrumbs bind everything together.
Sprinkle in the garlic powder, paprika, salt, and black pepper. Mix thoroughly using your hands until all ingredients are evenly combined. Do not overmix, as this can make the patties dense.
Divide the mixture into equal portions and shape into small patties, about 2 to 3 inches wide and about 1/2 inch thick. Press them gently so they hold together but are not compacted too tightly.
Heat about 2 to 3 tablespoons of oil in a large skillet over medium heat. Once the oil is hot (you can test by placing a small piece of mixture in the pan—it should sizzle immediately), carefully place the patties into the skillet without overcrowding.
Cook the patties for about 4 to 5 minutes on the first side, allowing a deep golden-brown crust to form. Flip carefully using a spatula and cook the second side for another 4 to 5 minutes.
Reduce the heat slightly if needed to ensure the patties cook through without burning. The internal temperature should reach 160°F (71°C) for safe consumption.
Once fully cooked, transfer the patties to a plate lined with paper towels to absorb excess oil.
Let them rest for a couple of minutes before serving to allow the juices to redistribute.
Serving Suggestions
Serve hot with mashed potatoes and gravy, or place them in a sandwich with pickles and mustard. They also pair well with biscuits or a simple side of vegetables.
This recipe delivers crispy edges, a juicy center, and rich, comforting flavor in every bite.
