If you’re craving a nostalgic dessert that tastes like it came straight from Grandma’s kitchen, Grammie’s Coconut Pie is the perfect choice. This classic pie is rich, creamy, and filled with sweet coconut flavor, all wrapped in a soft, custard-like filling that forms its own crust as it bakes. It’s simple, comforting, and full of old-fashioned charm.
What makes this pie truly special is its effortless magic—no need for a separate crust. As it bakes, the ingredients naturally separate into layers, creating a soft base and a golden, lightly crisp top. It’s the kind of recipe that feels both rustic and indulgent at the same time.
Ingredients
To make Grammie’s Coconut Pie, you’ll need:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
- 2 cups milk
- 1 1/2 cups shredded sweetened coconut
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional:
- Powdered sugar for dusting
- Whipped cream for serving
Instructions
Start by preheating your oven to 180°C (350°F) and greasing a pie dish.
In a large mixing bowl, whisk together the eggs and sugar until smooth and slightly pale. Add the melted butter and mix well.
Stir in the flour and salt, then gradually add the milk while whisking to create a smooth batter. Add the vanilla extract and shredded coconut, mixing until everything is evenly combined.
Pour the mixture into the prepared pie dish. It will look quite liquid, but that’s exactly how it should be.
Bake for 45–50 minutes, or until the top is golden brown and the center is set. The pie will form a soft crust on the bottom and a slightly crisp, golden layer on top.
Remove from the oven and let it cool completely before slicing. This helps the layers firm up and makes it easier to serve.
Serve as is, or top with a dusting of powdered sugar or a dollop of whipped cream.
Why You’ll Love This Recipe
Grammie’s Coconut Pie is the definition of simple comfort. It’s rich and creamy with a soft, custard-like texture and a delicious coconut flavor in every bite.
You’ll love how easy it is to make. No rolling dough, no complicated steps—just mix everything in one bowl and bake.
Another reason to love this recipe is its nostalgic feel. It brings back memories of homemade desserts and family gatherings, making it perfect for sharing with loved ones.
Finally, it’s incredibly versatile. You can enjoy it warm or chilled, dress it up with toppings, or keep it simple. Either way, it’s a timeless dessert that never disappoints.
