Introduction
Creamy, cheesy, and loaded with savory bacon goodness, Slow Cooker Creamy Ranch Potatoes with Bacon & Cheese are the ultimate comfort side dish. Tender baby potatoes are slow-cooked to perfection and coated in a rich ranch-flavored sauce that’s bursting with flavor in every bite.
This dish is perfect for family dinners, potlucks, or holidays—easy to prepare and always a crowd favorite.
Why You’ll Love This Recipe
You’ll love these potatoes for their ultra-creamy texture combined with smoky bacon and cheesy richness.
They’re also effortless to make in the slow cooker, making them perfect for busy days or gatherings.
Ingredients
- 2 lbs baby potatoes (halved)
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Optional:
- Chopped green onions
- Fresh parsley
How to Make Creamy Ranch Potatoes
Place the halved baby potatoes into the slow cooker.
In a bowl, mix together sour cream, milk, ranch seasoning, garlic powder, and black pepper until smooth.
Pour the mixture over the potatoes and toss gently to coat.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
About 20–30 minutes before serving, stir in shredded cheddar cheese and most of the crumbled bacon.
Cover and let cook until the cheese is melted and everything is creamy.
Top with remaining bacon and garnish with green onions or parsley before serving.
Tips for the Best Potatoes
- Use baby potatoes or red potatoes for the best texture.
- Stir gently to keep the potatoes intact.
- Add extra cheese for an even richer dish.
Serving Suggestions
Serve these creamy potatoes with:
- Grilled or roasted meats
- Fried chicken
- BBQ dishes
- Holiday meals
Rich, creamy, and packed with flavor, Slow Cooker Creamy Ranch Potatoes with Bacon & Cheese are a comforting side dish that will have everyone coming back for seconds.
