Introduction
Creamy, cheesy, and perfectly tender, Slow Cooker Cheesy Scalloped Potatoes are the ultimate comfort side dish. Thinly sliced potatoes slowly cook in a rich, velvety cheese sauce, soaking up all that flavor until every bite is melt-in-your-mouth delicious.
This hands-off slow cooker version makes it incredibly easy—no oven babysitting required. It’s perfect for holidays, family dinners, or anytime you need a cozy, crowd-pleasing dish.
Why You’ll Love This Recipe
You’ll love these potatoes for their creamy texture and rich, cheesy goodness.
They’re also easy to prepare and perfect for feeding a crowd, making them ideal for gatherings.
Ingredients
- 4–5 medium potatoes, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream or milk
- 1/2 cup sour cream
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Optional:
- 1/2 teaspoon paprika
- 1/2 cup mozzarella cheese for extra melt
- Fresh parsley for garnish
How to Make Slow Cooker Cheesy Scalloped Potatoes
Grease your slow cooker with butter.
Layer half of the sliced potatoes in the bottom.
Top with half of the onions, garlic, and cheese.
Repeat the layers with the remaining ingredients.
In a bowl, mix cream and sour cream, then pour evenly over the layers.
Season with salt, pepper, and paprika if using.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the potatoes are tender.
For a golden top, transfer to an oven-safe dish and broil for a few minutes (optional).
Tips for the Best Scalloped Potatoes
- Slice potatoes evenly for consistent cooking.
- Use sharp cheddar for stronger flavor.
- Don’t overcook to avoid mushy texture.
Serving Suggestions
These potatoes pair perfectly with:
- Roast chicken or turkey
- Steak or pork chops
- Holiday meals
- Fresh green salads
Rich, creamy, and packed with cheesy comfort, Slow Cooker Cheesy Scalloped Potatoes are a simple yet irresistible side dish everyone will love.
