Introduction
Golden, juicy, and packed with rich, savory flavor, Southern Potluck Mayonnaise and Parmesan Chicken is a classic crowd-pleaser that never fails to impress. With a creamy mayo-Parmesan coating that bakes into a crispy, flavorful crust, this dish delivers comfort and simplicity in every bite.
It’s the kind of recipe you’ll find at family gatherings, church potlucks, and Sunday dinners—easy to make, budget-friendly, and always a hit.
Why You’ll Love This Recipe
You’ll love this dish for its incredibly juicy chicken with a creamy, cheesy, golden crust.
It’s also super simple to prepare with minimal ingredients, making it perfect for busy weeknights or last-minute meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Optional:
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- Fresh parsley for garnish
How to Make Mayonnaise and Parmesan Chicken
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a bowl, mix together mayonnaise, Parmesan cheese, garlic powder, onion powder, and black pepper until well combined.
Place the chicken breasts in the baking dish.
Spread the mayo-Parmesan mixture evenly over the top of each chicken breast.
Sprinkle paprika on top if using.
Bake for 25–30 minutes, or until the chicken is fully cooked and the top is golden brown.
For extra browning, broil for 2–3 minutes at the end.
Let rest for a few minutes before serving.
Tips for the Best Chicken
- Use freshly grated Parmesan for the best flavor.
- Don’t overcook to keep the chicken juicy.
- Broiling at the end gives a beautiful golden crust.
Serving Suggestions
Serve this delicious chicken with:
- Mashed potatoes
- Rice or pasta
- Roasted vegetables
- Side salad
Creamy, cheesy, and irresistibly flavorful, Southern Potluck Mayonnaise and Parmesan Chicken is a simple recipe that delivers big comfort and is sure to become a family favorite.
