Introduction
Simple, healthy, and packed with protein, Low Carb 3-Ingredient Salmon Patties are a quick and satisfying meal you can whip up in minutes. With just a few basic ingredients, these patties come together into crispy, golden bites on the outside while staying tender and flavorful on the inside.
Perfect for low-carb or keto lifestyles, this recipe proves that you don’t need a long list of ingredients to make something delicious and nutritious.
Why You’ll Love This Recipe
You’ll love these salmon patties for their crispy texture and rich, savory flavor.
They’re also low in carbs, high in protein, and incredibly easy to make, making them perfect for quick meals or meal prep.
Ingredients
- 1 can (14–15 oz) salmon, drained
- 1 large egg
- 1/4 cup grated Parmesan cheese
Optional:
- Black pepper
- Garlic powder
- Fresh herbs (parsley or dill)
- A squeeze of lemon juice
How to Make Salmon Patties
Drain the canned salmon and remove any large bones if desired.
Place the salmon in a bowl and flake it with a fork.
Add the egg and Parmesan cheese, mixing until well combined.
Season with black pepper or garlic powder if desired.
Form the mixture into small patties.
Heat a skillet over medium heat with a little oil.
Cook the patties for 3–4 minutes per side, until golden brown and crispy.
Remove from heat and serve warm.
Tips for the Best Salmon Patties
- Make sure the salmon is well-drained to avoid a soggy mixture.
- If the mixture feels too soft, chill it for 10–15 minutes before shaping.
- Use nonstick or lightly oiled pan for best crispiness.
Serving Suggestions
These patties are delicious served with:
- Fresh salad
- Steamed vegetables
- Cauliflower rice
- Low-carb dipping sauces (like garlic aioli or lemon mayo)
Crispy, flavorful, and incredibly easy, Low Carb 3-Ingredient Salmon Patties are a healthy go-to recipe that fits perfectly into a simple, balanced lifestyle.
