Light, hearty, and deeply comforting
Savory Chicken and Cabbage Soup is the kind of simple, wholesome meal that warms you from the inside out. Tender chicken, sweet cabbage, and aromatic vegetables simmer together in a flavorful broth, making this soup both satisfying and surprisingly light—perfect for weeknights or anytime you want something nourishing and cozy.
Ingredients
1 pound boneless, skinless chicken breasts or thighs
4 cups green cabbage, chopped
1 medium onion, diced
2 carrots, sliced
2 cloves garlic, minced
6 cups chicken broth
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme
¼ teaspoon paprika
Optional: chopped parsley for garnish
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and sliced carrots. Cook for 4–5 minutes, stirring occasionally, until the vegetables begin to soften and the onion turns translucent.
Add the minced garlic and cook for about 30 seconds, stirring constantly, just until fragrant.
Place the chicken into the pot and season with salt, black pepper, thyme, and paprika. Pour in the chicken broth and bring the soup to a gentle boil.
Once boiling, reduce the heat to low, cover, and simmer for 15 minutes, or until the chicken is fully cooked and tender.
Remove the chicken from the pot and shred or dice it into bite-sized pieces. Return the chicken to the soup along with the chopped cabbage.
Cover and continue simmering for another 10–15 minutes, until the cabbage is tender but not mushy and the flavors are well blended.
Taste and adjust seasoning if needed. Remove from heat and let the soup rest for a few minutes before serving.
Ladle into bowls and garnish with fresh parsley if desired. Serve hot with crusty bread or crackers.
Tips
Chicken thighs add extra richness, while breasts keep it lighter.
Do not overcook the cabbage to maintain texture.
This soup tastes even better the next day.
