Crisp, creamy, and old-fashioned good
Country-Style Woodward Celery Salad is a retro classic that brings simple pantry ingredients together in the most comforting way. Crunchy celery, a lightly sweet and tangy dressing, and a touch of onion create a refreshing side dish that pairs beautifully with fried chicken, roasts, or holiday spreads.
Ingredients
4 cups celery, thinly sliced
¼ cup finely chopped onion
½ cup mayonnaise
1 tablespoon sugar
1 tablespoon apple cider vinegar
¼ teaspoon salt
¼ teaspoon black pepper
Optional: 2 tablespoons chopped parsley or celery leaves
Instructions
Begin by washing and drying the celery thoroughly. Slice it thinly so each piece stays crisp but easy to bite. Place the sliced celery in a large bowl and add the chopped onion. Toss gently to combine.
In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth and creamy. Taste the dressing and adjust sweetness or acidity if desired.
Pour the dressing over the celery mixture. Using a spoon or spatula, gently fold everything together until the celery and onion are evenly coated without bruising the vegetables.
Cover the salad and refrigerate for at least 30 minutes. This resting time allows the flavors to meld while keeping the celery crisp.
Before serving, give the salad a gentle stir and sprinkle with parsley or celery leaves if using. Serve chilled as a refreshing, crunchy side dish.
Tips
Slice celery evenly for the best texture.
Chilling improves flavor and balance.
Keeps well refrigerated for up to 2 days.
