Hearty Beef and Vegetable Soup is a comforting, slow-simmered classic loaded with tender beef, colorful vegetables, and a rich, savory broth. This wholesome soup is perfect for cold-weather dinners, meal prep, and cozy family meals. Packed with protein, fiber, and bold homemade flavor, it’s the kind of recipe that fills your kitchen with warmth and your table with smiles.
Simple ingredients and a straightforward method make this soup a dependable favorite that tastes even better the next day.
Ingredients
1½ lb beef stew meat, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
3 potatoes, diced
1 cup green beans, trimmed and cut
1 cup corn (fresh or frozen)
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Instructions
Brown the beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add beef and brown on all sides. Work in batches if needed. Remove beef and set aside.
Sauté aromatics
In the same pot, add onion and cook until softened, about 3–4 minutes. Add garlic and cook for 30 seconds until fragrant.
Build the soup base
Stir in tomato paste and cook for 1 minute. Add diced tomatoes, beef broth, thyme, oregano, bay leaf, salt, and black pepper. Return the beef to the pot and bring to a gentle boil.
Simmer until tender
Reduce heat to low, cover, and simmer for 45–60 minutes, or until the beef is tender.
Add vegetables
Stir in carrots, celery, potatoes, green beans, and corn. Simmer for an additional 20–25 minutes, until vegetables are tender.
Finish and serve
Remove bay leaf, taste, and adjust seasoning if needed. Serve hot.
Serving and Storage Tips
Serve with crusty bread, dinner rolls, or biscuits for a complete meal. This soup is excellent for leftovers and meal prep.
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months. Reheat gently on the stovetop.
Variations to Try
Add peas or zucchini for extra vegetables.
Use barley or pasta for a heartier soup.
Add a splash of Worcestershire sauce for deeper flavor.
Make it spicy with crushed red pepper flakes.
Why This Recipe Works
Browning the beef builds deep flavor, while slow simmering tenderizes the meat and allows the vegetables to absorb the savory broth. The result is a balanced, satisfying soup that tastes truly homemade.
Final Thoughts
Hearty Beef and Vegetable Soup is the ultimate comfort food—warm, nourishing, and full of rich flavor. Easy to make and endlessly adaptable, this classic soup is perfect for feeding a crowd or enjoying cozy leftovers all week long.
