Baked Bacon, Egg, and Cheese Pinwheels are a warm, savory breakfast treat that combines everything you love about a classic morning meal in one flaky, handheld bite. Crispy bacon, fluffy eggs, and melted cheese are rolled inside golden pastry, then baked until perfectly crisp and irresistible. These pinwheels are ideal for busy mornings, brunch spreads, meal prep, or make-ahead breakfasts that still feel special.
Simple ingredients and easy preparation make this recipe a go-to for family breakfasts, holiday mornings, and weekend brunch gatherings.
Ingredients
8 slices bacon, cooked and crumbled
4 large eggs
1 tablespoon milk or cream
Salt and black pepper, to taste
1 cup shredded cheddar cheese (or Monterey Jack)
1 sheet refrigerated crescent dough or puff pastry, thawed
1 tablespoon butter or oil (for eggs)
Instructions
Preheat the oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the eggs
In a bowl, whisk together eggs, milk, salt, and black pepper. Heat butter or oil in a skillet over medium heat. Add the eggs and cook gently, stirring, until just set and soft. Remove from heat and let cool slightly.
Prepare the dough
Unroll the crescent dough or puff pastry onto a lightly floured surface. Press seams together if using crescent dough to form a single sheet.
Assemble the pinwheels
Evenly spread the scrambled eggs over the dough, leaving a small border around the edges. Sprinkle crumbled bacon and shredded cheese evenly on top.
Roll and slice
Starting from the long side, roll the dough tightly into a log. Slice into 1-inch thick pinwheels.
Bake until golden
Place pinwheels cut-side down on the prepared baking sheet. Bake for 15–20 minutes, or until the dough is golden brown and the cheese is melted.
Cool slightly and serve
Let cool for a few minutes before serving warm.
Serving and Storage Tips
Serve warm for breakfast or brunch with fresh fruit, hash browns, or a simple green salad. These pinwheels also pair well with hot sauce or a drizzle of honey for a sweet-savory twist.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to maintain crispness.
Variations to Try
Use sausage or ham instead of bacon.
Swap cheddar for pepper jack or Swiss cheese.
Add sautéed onions, spinach, or bell peppers for extra flavor.
Brush the tops with egg wash before baking for extra shine.
Why This Recipe Works
Rolling the filling inside the dough keeps every bite balanced with crispy pastry, savory filling, and melted cheese. Baking instead of frying keeps the pinwheels light, flaky, and easy to serve.
Final Thoughts
Baked Bacon, Egg, and Cheese Pinwheels are a delicious, portable breakfast option that feels indulgent without being complicated. Perfect for feeding a crowd or prepping ahead, this recipe delivers classic comfort flavors in a fun, bakery-style presentation everyone will love.
