This Baked Cranberry Cream Cheese Dip is creamy, tangy, and just a little sweet—perfect for holiday gatherings, parties, or cozy nights in. With warm cream cheese, melty topping, and bright cranberry flavor, it comes together easily and always disappears fast.
Ingredients
8 oz (225 g) cream cheese, softened
1 cup whole-berry cranberry sauce
½ cup shredded mozzarella or cheddar cheese
¼ cup chopped pecans or walnuts (optional)
1 tbsp brown sugar (optional, for extra sweetness)
½ tsp cinnamon (optional)
Crackers, toasted baguette slices, or pretzels for serving
Instructions
Preheat the oven
Preheat your oven to 375°F (190°C). Lightly grease a small baking dish or pie plate.
Layer the dip
Spread the softened cream cheese evenly over the bottom of the prepared baking dish. Spoon the cranberry sauce over the cream cheese, spreading it gently.
Add toppings
Sprinkle the shredded cheese evenly over the cranberry layer. Top with chopped nuts if using. For extra warmth and sweetness, sprinkle with brown sugar and cinnamon.
Bake until bubbly
Place the dish in the oven and bake for 18–22 minutes, or until the dip is hot, bubbly, and lightly golden on top.
Serve warm
Remove from the oven and let cool for a few minutes. Serve warm with crackers, toasted bread, or pretzels for dipping.
✨ Tip: For a savory-sweet twist, add a pinch of fresh rosemary or orange zest before baking.
