This Church Supper Cattle Ring Dip is a classic, crowd-pleasing appetizer—creamy, savory, and perfect for sharing. Made with simple ingredients and big flavor, it’s a staple at potlucks, church suppers, and family gatherings, especially when served warm with crackers or bread.
Ingredients
16 oz cream cheese, softened
1 cup sour cream
1½ cups shredded cheddar cheese
1 packet (1 oz) ranch seasoning mix
½ tsp garlic powder
¼ tsp black pepper
2 tbsp chopped green onions (optional)
Instructions
Mix the base
In a large bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
Add flavor
Stir in the shredded cheddar cheese, ranch seasoning mix, garlic powder, and black pepper until fully combined.
Transfer to baking dish
Spread the mixture evenly into a small oven-safe dish.
Bake until bubbly
Preheat oven to 375°F (190°C). Bake uncovered for 20–25 minutes, until hot and bubbly around the edges.
Finish and serve
Remove from the oven and sprinkle with chopped green onions if using. Serve warm.
✨ Tip: Serve with buttery crackers, sliced baguette, or tortilla chips. For a slow-cooker option, heat on low for 1–2 hours, stirring occasionally.
