These Grandma’s Cozy Chicken Salad Croissant Minis are soft, creamy, and perfectly bite-sized—just like the ones served at family luncheons and holiday gatherings. Tender chicken mixed with a lightly sweet, savory dressing is tucked into buttery mini croissants for an irresistible, comforting treat.
Ingredients
- 3 cups cooked chicken, finely chopped or shredded
- ½ cup mayonnaise
- 1 tbsp Dijon or yellow mustard
- 1 tbsp lemon juice or apple cider vinegar
- 1 tbsp honey or sugar
- ½ tsp salt
- ½ tsp black pepper
- ½ cup celery, finely diced
- ¼ cup grapes, finely chopped (optional)
- 2 tbsp finely chopped onion or green onion
- 12 mini croissants
- Lettuce leaves (optional)
Instructions
- Prepare the chicken salad
In a large bowl, combine the chicken, mayonnaise, mustard, lemon juice, honey, salt, and black pepper. Stir until creamy and well blended. - Add crunch and sweetness
Fold in the diced celery, grapes (if using), and onion. Mix gently to keep the texture light. - Chill for best flavor
Cover and refrigerate for 30–60 minutes to allow the flavors to meld. - Assemble the minis
Slice the mini croissants in half horizontally. Add a small lettuce leaf if desired, then spoon the chicken salad onto the bottom half. - Serve
Place the croissant tops on, arrange on a platter, and serve chilled or slightly cool.
✨ Tip: These can be made a few hours ahead—just assemble right before serving to keep the croissants fresh and flaky.
