This Carolina Chicken Salad is a Southern classicāsimple, fresh, and full of comforting flavor. Made with tender chicken, crunchy celery, and a lightly sweet-and-savory dressing, itās perfect for sandwiches, croissants, crackers, or served over crisp lettuce.
Ingredients
- 3 cups cooked chicken, finely chopped or shredded
- Ā½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tbsp sugar or honey
- Ā½ tsp salt
- Ā½ tsp black pepper
- Ā½ cup celery, finely diced
- Ā¼ cup sweet pickle relish
- 2 tbsp finely chopped onion or green onion
Instructions
- Prepare the chicken
Make sure the cooked chicken is fully cooled, then chop or shred it into small, bite-sized pieces for the best texture. - Make the dressing
In a large bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, sugar (or honey), salt, and black pepper until smooth and well combined. - Combine the salad
Add the chicken, diced celery, sweet pickle relish, and onion to the bowl. Gently stir until everything is evenly coated with the dressing. - Chill for flavor
Cover and refrigerate for at least 30 minutes to allow the flavors to blend and deepen. - Serve
Stir once more before serving. Enjoy on sandwiches, with crackers, or over fresh greens.
āØ Tip: For a true Carolina touch, serve on soft white bread or buttery croissants with a side of pickles.
