This old-fashioned stuffed celery is a simple, creamy appetizer that’s been served at family gatherings for generations. Crisp celery filled with a savory, tangy spread makes it perfect for holidays, potlucks, or an easy make-ahead snack.
Ingredients
- 1 bunch celery stalks
- 8 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup finely chopped green olives or pimentos
- 1 tablespoon finely chopped onion
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- Paprika for garnish (optional)
Instructions
1. Prepare the Celery
Wash the celery stalks thoroughly and pat them dry.
Trim the ends and cut each stalk into 3–4 inch pieces.
2. Make the Filling
In a medium bowl, combine the softened cream cheese and mayonnaise.
Mix until smooth and creamy.
Stir in the chopped olives or pimentos, onion, Worcestershire sauce, and black pepper.
3. Fill the Celery
Spoon or pipe the cream cheese mixture into the center of each celery piece, filling it generously.
4. Chill
Place the stuffed celery on a serving platter.
Refrigerate for at least 30 minutes to help the filling firm up and enhance the flavor.
5. Serve
Sprinkle lightly with paprika if desired and serve chilled.
