This one pot lasagna soup delivers all the cozy flavors of classic lasagna in a fraction of the time. It’s hearty, comforting, and perfect for busy nights when you want a filling homemade meal with minimal cleanup.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken or beef broth
- 2 cups water
- 8 lasagna noodles, broken into pieces
- Salt and black pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley or basil for garnish (optional)
Instructions
1. Brown the Meat
Heat olive oil in a large pot over medium heat.
Add the ground beef or sausage and cook until browned, breaking it apart as it cooks.
Drain excess grease if needed.
2. Add Aromatics
Stir in the diced onion and cook for 3–4 minutes until softened.
Add the minced garlic and cook for 30 seconds until fragrant.
3. Build the Soup Base
Add Italian seasoning, basil, oregano, and red pepper flakes.
Pour in crushed tomatoes, broth, and water.
Stir well and bring to a boil.
4. Cook the Noodles
Add the broken lasagna noodles to the pot.
Reduce heat to a simmer and cook for 10–12 minutes, stirring occasionally, until noodles are tender.
5. Season the Soup
Taste and add salt and black pepper as needed.
6. Serve
Ladle soup into bowls.
Top each serving with a dollop of ricotta, shredded mozzarella, and Parmesan.
Garnish with fresh herbs if desired.
Serve hot with crusty bread or garlic toast.
